Function Menu Selector
£16.95 per person inc. VAT
Choice of 3 Starters
PRAWN COCKTAIL
Prawns served on a bed of salad garnished with Marie Rose sauce
TUNA & PASTA SALAD
Tuna mixed with penne pasta served on a bed of crisp salad & coated with a garlic & onion
dressing
GARLIC MUSHROOMS
Tender button mushrooms sautéed with garlic & finished in a rich cream sauce
DEVILLED KIDNEYS
Tender lambs kidneys sauteed in a spicy tomato sauce & served with croutons
FAN OF MELON
Chilled fan of melon served with a fruit coulis
GRAPEFRUIT & PINEAPPLE COCKTAIL
Chilled grapefruit segments & fresh pineapple garnished with seasonal fruit
CHOICE OF CHILLED FRUIT JUICES
CHOICE OF ONE SOUP
Chefs home-made Minestrone Vegetable, Cream of Mushroom or Broccoli & Almond
Choice of 3 main Course
SIRLOIN STEAK BORDALAISE
Prime tender Sirloin Steak grilled to order & served with a rich red wine sauce
ROAST BEEF
Roast joint of beef carved to order served with Yorkshire puddings & rich onion gravy
ROAST NORFOLK TURKEY
Roast breast of Norfolk turkey carved to order served with sage & onion seasoning, bacon
roll & chipolata sausage
CHICKEN CHASSEUR
Breast of chicken sautéed with onions, tomato & mushrooms finished in a white wine sauce
SWEET & SOUR PORK
Diced succulent fillet of pork sautéed with marinated fresh vegetables & pineapple. served on
a bed of rice
SALMON CLEOPATRA
Fresh fillet of Salmon sautéed with prawns. capers & almonds finished in a rich cream sauce
Selection of Fresh vegetable & potatoes
Choice of 4 Desserts
FRUITS OF THE FOREST CHEESECAKE CHOCOLATE FUDGE CAKE
APPLE PIE SHERRY TRIFLE RASPBERRY PAVLOVA
MILLE FEUILLE FRESH FRUIT SALAD
All served with Fresh cream
OR
CHEESE & BISCUITS
FRESHLY GROUND COFFEE, SERVED WITH FRESH CREAM & MINTS
A Selection of Vegetarian Dishes are available with prior notice
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