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Menu Selector For Wedding Receptions
£13.95 per head inc. VAT
Choice of Two Starters
CHILLED FAN OF MELON
Chilled fresh fan of melon served with a fruit coulis
PRAWN COCKTAIL
Prawns served on a bed of salad garnished with a Marie Rose sauce
CHILLED GRAPEFRUIT & ORANGE COCKTAIL
Chilled fresh grapefruit garnished with orange
HOME-MADE SOUP
Chefs home-made Minestrone, Vegetable, Tomato or Broccoli & Almond Soup
Choice of One Main Course
ROAST BEEF & YORKSHIRE PUDDINGS
Roast joint of beef, carved to order served with Yorkshire puddings & rich onion
gravy
ROAST LEG OF LAMB
Roast leg of lamb, carved to order served with mint sauce
CHICKEN CHASSEUR
Breast of chicken sautéed with onions, tomato & mushrooms, finished in a white wine
sauce
BREAST OF TURKEY
Roast breast of Turkey, carved to order served with bacon roll, chipolata sausage,
seasoning & cranberry sauce
SALMON CLEOPATRA
Fresh fillet of salmon poached in white wine, prawns, capers, served in a rich cream
sauce & topped with almonds
A selection of fresh vegetables & potatoes of the season
Choice of two desserts
Fruits of the forest Cheesecake
Sherry Trifle
Apple Pie
Fresh Fruit Salad
Mille Feuille
Raspberry Pavlova
All served with fresh cream
FRESHLY GROUND COFFEE SERVED WITH CREAM & MINTS
A selection of vegetarian dishes are available with prior notice
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